“Plant-based snacks” refer to snacks that are made primarily or entirely from ingredients derived from plants. These snacks do not contain animal-derived ingredients such as meat, dairy, eggs, or other animal products.

Plant-based snacks can include a wide variety of foods

  • Nuts and Seeds: Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc., either raw or roasted, are common plant-based snack options.
  • Fruits and Vegetables: Fresh or dried fruits (like apples, berries, bananas, mangoes, etc.) and vegetables (such as carrot sticks, cucumber slices, cherry tomatoes) make healthy and natural plant-based snacks.
  • Whole Grain Snacks: Snacks made from whole grains like popcorn, whole grain crackers, rice cakes, or whole grain pretzels can be part of a plant-based snacking regimen.
  • Legume-Based Snacks: Snacks made from legumes such as chickpeas (roasted chickpeas), lentils, or bean-based snacks like hummus are rich in protein and fiber.
  • Plant-Based Protein Bars or Energy Balls: These snacks are often made from ingredients like nuts, seeds, dried fruits, and plant-based protein sources like pea protein, hemp seeds, or chia seeds.
  • Plant-Based Dairy Alternatives: Snacks made from plant-based dairy alternatives such as almond milk yogurt, coconut milk ice cream, or vegan cheese and crackers.
  • Granola Bars and Trail Mixes: These often include a mix of nuts, seeds, dried fruits, and sometimes grains or dark chocolate.

These snacks are popular among individuals following vegetarian, vegan, or plant-based diets, but they’re also enjoyed by people who appreciate healthier snacking options. They tend to be rich in nutrients, fiber, and often healthier fats, offering a variety of options for those seeking alternatives to traditional animal-based snacks.

Additionally, they contribute to a more sustainable food system by reducing reliance on animal agriculture and its associated environmental impacts.

Plant-based snack recipes with more detailed instructions and variations:

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Roasted Chickpeas

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Drain and rinse a can of chickpeas (garbanzo beans) thoroughly. Pat them dry using a paper towel to remove excess moisture.
  3. In a bowl, toss the dried chickpeas with olive oil, paprika, garlic powder, cumin, and a pinch of salt. You can also add other spices like cayenne pepper or curry powder for added flavor.
  4. Spread the seasoned chickpeas evenly on a baking sheet lined with parchment paper.
  5. Roast them in the preheated oven for about 25-30 minutes, shaking the pan occasionally to ensure even cooking. Roast until they turn golden brown and crispy.
  6. Let the roasted chickpeas cool down before serving. Enjoy as a crunchy, protein-packed snack!

Fruit and Nut Energy Balls

Instructions:

  1. In a food processor, blend rolled oats until they form a coarse flour-like consistency.
  2. Add nut butter, maple syrup or agave nectar, chopped nuts, dried fruit, and chia seeds or flaxseeds to the food processor with the oat flour.
  3. Pulse the mixture until it forms a sticky dough that can be easily rolled into balls.
  4. Take small portions of the mixture and roll them into bite-sized balls using your hands.
  5. Optional: Roll the balls in shredded coconut, cocoa powder, or finely chopped nuts for different coatings and flavors.
  6. Place the energy balls on a plate or baking sheet and refrigerate them for at least 30 minutes to set before serving. Store any leftovers in the refrigerator.
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Kale Chips

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Wash and thoroughly dry the kale leaves, removing them from the stems. Tear the leaves into bite-sized pieces.
  3. In a large bowl, massage the kale pieces with olive oil, ensuring they are evenly coated. Add a pinch of salt and pepper for seasoning.
  4. Spread the kale pieces in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Make sure they’re not overlapping.
  5. Bake in the preheated oven for about 10-15 minutes, keeping an eye on them to prevent burning. The kale chips should turn crispy but not browned.
  6. Remove from the oven and let them cool slightly before serving. Enjoy these crunchy and nutritious kale chips as a healthy snack alternative!

Hummus and Veggie Sticks

Instructions:

  1. Start by draining and rinsing a can of chickpeas (garbanzo beans) thoroughly.
  2. In a food processor, combine the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and pepper.
  3. Blend the mixture until it forms a smooth and creamy consistency. Taste and adjust the seasoning as needed. For added flavor, consider incorporating spices like cumin, paprika, or a dash of cayenne pepper.
  4. Transfer the hummus to a serving bowl and drizzle a bit of olive oil on top. Garnish with a sprinkle of paprika or chopped fresh herbs for presentation.
  5. Wash and cut assorted vegetables such as carrot sticks, cucumber slices, bell pepper strips, or celery sticks for dipping.
  6. Serve the hummus alongside the veggie sticks for a nutritious and satisfying snack loaded with protein, fiber, and vitamins.
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Quinoa and Black Bean Stuffed Peppers

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bell peppers by cutting off the tops, removing seeds, and cleaning the insides.
  3. In a mixing bowl, combine cooked quinoa, black beans, corn kernels, diced tomatoes, cumin, chili powder, salt, and pepper. Feel free to add chopped fresh cilantro or a squeeze of lime juice for extra flavor.
  4. Stuff the prepared bell peppers with the quinoa and black bean mixture, packing it in firmly.
  5. Place the stuffed peppers in a baking dish and cover it. Bake in the preheated oven for 25-30 minutes or until the peppers are tender.
  6. Once cooked, remove from the oven and allow the peppers to cool for a few minutes before serving. These colorful stuffed peppers are a delightful combination of flavors and textures, perfect for a wholesome snack or light meal.

Chia Seed Pudding

Instructions:

  1. In a bowl or jar, combine chia seeds and your choice of plant-based milk. Stir well to ensure the chia seeds are evenly distributed.
  2. Optionally, add maple syrup or any sweetener of your choice to the mixture for sweetness. Adjust the sweetness according to your preference.
  3. Cover the bowl or jar and refrigerate the mixture for at least 2-3 hours or overnight. Stir the mixture occasionally during this time to prevent clumping and ensure a smooth consistency.
  4. Once the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like texture, remove it from the refrigerator.
  5. Serve the chia seed pudding in individual bowls or jars and top it with fresh fruit slices, a handful of nuts, granola, or a sprinkle of cinnamon for added flavor and texture.
  6. Enjoy this creamy and nutritious chia seed pudding as a satisfying snack or as a healthy dessert alternative.
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Sweet Potato Toasts

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry sweet potatoes. Slice them lengthwise into 1/4 inch thick slices.
  3. Place the sweet potato slices on a baking sheet lined with parchment paper. Lightly brush both sides with olive oil and sprinkle with salt and pepper.
  4. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until they’re tender and slightly crispy.
  5. Once done, let them cool for a few minutes before topping with various spreads like avocado, almond butter, hummus, or mashed berries. Add toppings such as sliced fruits, nuts, seeds, or herbs for extra flavor and texture variations.

Coconut-Curry Roasted Almonds

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix raw almonds with melted coconut oil, curry powder, a pinch of cayenne pepper (for heat), and a sprinkle of salt, ensuring the almonds are evenly coated.
  3. Spread the seasoned almonds on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 15-20 minutes, stirring occasionally to prevent burning.
  5. Once golden and fragrant, remove from the oven and let them cool completely before serving. These almonds make a flavorful and protein-packed snack.
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Stuffed Dates

Instructions:

  1. Pit Medjool dates by making a lengthwise slit and removing the pit.
  2. Stuff each date with almond butter, cashew cream, tahini, or any nut or seed butter of your choice.
  3. For added variety, roll the stuffed dates in shredded coconut, crushed nuts, or dip them in melted dark chocolate.
  4. Chill in the refrigerator for 15-20 minutes before serving. These stuffed dates offer a delightful combination of sweet and creamy textures.

Spiced Roasted Pumpkin Seeds

Instructions:

  1. Preheat your oven to 300°F (150°C).
  2. Clean pumpkin seeds by removing any pulp and rinsing them under cold water. Pat dry with a paper towel.
  3. Toss the dried seeds with olive oil, smoked paprika, cinnamon, a touch of maple syrup, and a pinch of salt.
  4. Spread the seasoned seeds on a baking sheet lined with parchment paper.
  5. Roast for 20-25 minutes, stirring occasionally, until they turn crispy and golden.
  6. Let them cool before storing in an airtight container. These spiced pumpkin seeds make a crunchy and nutritious snack.
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Vegan Spinach and Artichoke Dip

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté finely chopped onions and garlic in olive oil until softened.
  3. Add chopped spinach (fresh or thawed frozen spinach) and drained, chopped artichoke hearts to the skillet, cooking until heated through.
  4. In a blender or food processor, combine soaked cashews, nutritional yeast, lemon juice, vegetable broth, salt, and pepper. Blend until smooth to create a creamy base.
  5. Mix the creamy base with the sautéed vegetables in the skillet.
  6. Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and lightly browned on top.
  7. Serve this flavorful dip with whole-grain crackers, tortilla chips, or fresh vegetable sticks.

Cucumber Avocado Rolls

Instructions:

  1. Slice a cucumber lengthwise into thin strips using a vegetable peeler or mandoline.
  2. Spread a layer of mashed avocado onto each cucumber strip.
  3. Add additional fillings such as shredded carrots, sliced bell peppers, or sprouts on top of the avocado.
  4. Carefully roll up the cucumber strips with the fillings to create bite-sized rolls.
  5. Secure each roll with a toothpick if needed and serve immediately. These refreshing rolls offer a mix of creamy avocado and crisp veggies.
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Vegan Nachos

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Arrange a layer of corn tortilla chips on a baking sheet.
  3. Top the chips with black beans, diced tomatoes, sliced jalapeños, chopped bell peppers, and corn kernels.
  4. Sprinkle dairy-free shredded cheese or homemade cashew cheese sauce over the nacho toppings.
  5. Bake in the oven for about 10-15 minutes or until the cheese is melted and bubbly.
  6. Garnish with fresh cilantro, diced avocado, salsa, or dairy-free sour cream before serving these tasty vegan nachos.

Healthy plant-based snacks offer a wide array of delicious options that not only satisfy cravings but also provide essential nutrients. These snacks are not just tasty but also contribute to overall well-being.

A big variety of snacks

Opting for plant-based snacks means choosing nutrient-dense ingredients such as fruits, vegetables, nuts, seeds, legumes, and whole grains. They are rich in vitamins, minerals, fiber, antioxidants, and healthy fats while often being lower in unhealthy fats and added sugars.

From roasted chickpeas and kale chips to stuffed dates and chia seed pudding, these snacks offer diverse textures, flavors, and creative combinations. They’re convenient to prepare, making them suitable for various dietary preferences and lifestyles, including vegan, vegetarian, and those looking for healthier alternatives.

Feel more energetic!

Moreover, these snacks promote satiety due to their high fiber and protein content, aiding in managing hunger between meals and supporting better energy levels throughout the day. They also contribute to a balanced diet by incorporating a variety of food groups.

By embracing plant-based snacks, individuals can foster healthier eating habits, promote sustainability, and explore an abundance of natural flavors while nourishing their bodies with wholesome, unprocessed foods. Incorporating these snacks into a balanced diet can contribute to improved overall health and well-being.

Carry your snacks anywhere with the Snack’n’Go

Enjoy these snacks on-the-go with the Snack’n’Go! Our versatile, eco-friendly snack pouches are your perfect companions for tasty moments anytime, anywhere. Explore our range of reusable, easy-to-clean pouches, crafted to keep your snacks fresh.

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